Sweet Gingered Corn

Name: Sweet Gingered Corn
Ingredients: 2 tablespoons corn oil; 1 teaspoon cumin; 1 12 teaspoons fresh ginger, grated; 1 teaspoon powdered ginger; 2 medium tomatoes, coarsely chopped; 1 teaspoon salt; 1 tablespoon garlic powder; 1 tablespoon curry powder; 2 scallions, stalks sliced; 2 tablespoons maple syrup; 4 cups frozen corn kernels; pepper

12 ingredients

8 steps

Ingredients

2 tablespoons corn oil
1 teaspoon cumin
1 12 teaspoons fresh ginger, grated
1 teaspoon powdered ginger
2 medium tomatoes, coarsely chopped
1 teaspoon salt
1 tablespoon garlic powder
1 tablespoon curry powder
2 scallions, stalks sliced
2 tablespoons maple syrup
4 cups frozen corn kernels
pepper

Directions

1

Heat the oil in a large skillet over a medium flame.
2

Add the spices and the ginger and saute for 1 minute, stirring constantly.
3

Add the tomatoes and salt.
4

Bring to a simmer and cook for 4 minutes, or until most of the liquid from the tomatoes evaporates.
5

Add the maple syrup and corn and return to a simmer.
6

Cook, stirring frequently to prevent sticking, for 5 minutes, or until corn is heated through.
7

Add the scallions and mix.
8

Serve immediately.