Hamburger Casserole

Name: Hamburger Casserole
Ingredients: 1 c. chopped celery; 1 c. chopped bell pepper; 1 c. chopped onions; 1 can Niblets Mexicorn; 2 c. cooked macaroni; 1 1/2 lb. ground chuck; 1 1/2 lb. Mozzarella cheese or medium sharp Cheddar; garlic salt or powder; 1 can tomato sauce (medium can); salt and pepper

10 ingredients

5 steps

Ingredients

1 c. chopped celery
1 c. chopped bell pepper
1 c. chopped onions
1 can Niblets Mexicorn
2 c. cooked macaroni
1 1/2 lb. ground chuck
1 1/2 lb. Mozzarella cheese or medium sharp Cheddar
garlic salt or powder
1 can tomato sauce (medium can)
salt and pepper

Directions

1

Saute celery, onion and bell pepper.
2

Brown ground chuck in skillet. Add garlic salt, salt and pepper to taste.
3

Mix these ingredients together in oblong baking dish. Drain corn.
4

Now add cooked macaroni, corn and tomato sauce and more spices to taste. Grate cheese and mix half of the cheese in with ingredients.
5

Use the other half of the cheese to top casserole. Bake at 375° for 35 to 40 minutes or until cheese is golden brown on top.