Hamburger Casserole

6 ingredients
8 steps

Ingredients

  • 1 lb. ground chuck, browned
  • 4 or 5 potatoes, sliced
  • 1 onion, sliced
  • 1 can mushroom soup
  • 1 can water
  • 1 c. mild Cheddar cheese

Directions

  1. 1
    Place layer of meat in bottom of 9 x 13-inch pan.
  2. 2
    Add a layer of sliced onions on top of meat.
  3. 3
    Place a layer of sliced potatoes on top.
  4. 4
    Salt and pepper to taste.
  5. 5
    Mix the can of soup with the water.
  6. 6
    Pour over potatoes.
  7. 7
    Top with cheese.
  8. 8
    Bake at 350° to 400° for about 1 hour or until potatoes are tender.

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