Cherry Cheat Danish

Name: Cherry Cheat Danish
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls; 2 (8 ounce) containers light cream cheese spread; 1 1/2 cups powdered sugar, divided; 1 egg white; 1 teaspoon vanilla; 1 (21 ounce) can cherry pie filling (or your favorite flavor); 2 tablespoons milk

7 ingredients

1 steps

Ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls
2 (8 ounce) containers light cream cheese spread
1 1/2 cups powdered sugar, divided
1 egg white
1 teaspoon vanilla
1 (21 ounce) can cherry pie filling (or your favorite flavor)
2 tablespoons milk

Directions

1

["Preheat oven to 350\u00b0F Unroll 1 can crescent roll dough and press into greased cookie sheet to form crust, pressing firmly to seal seams together.", "Beat cream cheese, 3/4 cups of the sugar, egg white and vanilla in bowl until well blended. Spread over crust in pan leaving a 1/4 - 1/2\" edge for top and bottom crusts to seal together; cover with pie filling. Unroll second can of dough onto a sheet of waxed paper and roll out to 13x9-inch sheet ensuring seams are sealed completely. Invert wax paper over pie filling to create top crust. Discard wax paper.""