Hamburger Casserole

Name: Hamburger Casserole
Ingredients: 2 lbs ground beef; 1 onion, chopped; 2 green bell peppers, chopped; 1 batch ground beef seasoning mix; 4 eggs, beaten; 4 cups whole kernel corn (canned or frozen); 4 tomatoes sliced; 2 cups crushed cornflakes (used on reheating day); 1 stick butter, melted (used on reheating day)

9 ingredients

1 steps

Ingredients

2 lbs ground beef
1 onion, chopped
2 green bell peppers, chopped
1 batch ground beef seasoning mix
4 eggs, beaten
4 cups whole kernel corn (canned or frozen)
4 tomatoes sliced
2 cups crushed cornflakes (used on reheating day)
1 stick butter, melted (used on reheating day)

Directions

1

["Freezing Day", "1- In a medium skillet over medium heat, brown ground beef, onion, and green peppers 7-10 minutes until ground beef is fully cooked. Drain. Stir in seasoning mix. Add eggs and mix well. Remove from heat.", "2 - Prepare a 9\" x 13\"" casserole dish for freezing or use an aluminum pan.""