Hamburger Chowder

Name: Hamburger Chowder
Ingredients: 2 lb. ground meat; 4 (or more) chopped carrots; 4 large potatoes, diced; 1 1/2 c. water; 10 1/2 oz. can beef broth; salt and pepper and any other seasoning; 7 oz. can Mexicorn, (whole kernel corn with peppers), drained; 2 c. chopped cabbage; 1 large onion, chopped; 2 to 3 zucchini, sliced; 13 3/4 oz. can chicken broth; 7 1/2 oz. can sweet peas, drained

12 ingredients

4 steps

Ingredients

2 lb. ground meat
4 (or more) chopped carrots
4 large potatoes, diced
1 1/2 c. water
10 1/2 oz. can beef broth
salt and pepper and any other seasoning
7 oz. can Mexicorn, (whole kernel corn with peppers), drained
2 c. chopped cabbage
1 large onion, chopped
2 to 3 zucchini, sliced
13 3/4 oz. can chicken broth
7 1/2 oz. can sweet peas, drained

Directions

1

In large Dutch oven, brown meat and drain.
2

Add all other ingredients except corn and peas.
3

Simmer 20 minutes or until vegetables are tender.
4

Add peas and corn and heat to serving temperature.

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