Hamburger Corn Bake

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. lean hamburger or ground chuck
  • 1 to 2 Tbsp. oil
  • 1 (No. 2) can whole corn
  • 1/2 c. chopped green pepper
  • 1/3 c. chopped onion
  • 1 (No. 2) can tomatoes, chopped
  • 1 tsp. salt
  • 1 pkg. Mexican cornbread mix (Martha White)

Directions

  1. 1
    Place oil in skillet.
  2. 2
    Add meat and break it up and brown it. Add green pepper, onion, salt, corn and tomatoes.
  3. 3
    Pour meat-vegetable mixture into a 9 x 13-inch rectangular casserole dish.

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