Tabouli

Name: Tabouli
Ingredients: 1 c. dry bulghur; 1 c. garbanzo beans or more; 2 c. fresh minced parsley; 1/2 c. scallions; 1 tsp. crushed garlic; 3 medium chopped tomatoes; 1/2 c. lemon juice; 1/4 c. olive oil; freshly ground pepper and salt to taste

9 ingredients

4 steps

Ingredients

1 c. dry bulghur
1 c. garbanzo beans or more
2 c. fresh minced parsley
1/2 c. scallions
1 tsp. crushed garlic
3 medium chopped tomatoes
1/2 c. lemon juice
1/4 c. olive oil
freshly ground pepper and salt to taste

Directions

1

Combine bulghur with 1 1/2 cups boiling water in a bowl. Cover and let stand 30 to 60 minutes or until the grains are firm, but no longer hard in the center.
2

Shake in a strainer and squeeze to remove excess water.
3

Mix bulghur with remaining ingredients and chill for at least one hour.
4

Makes 8 cups.