Hamburger Corn Bake

Name: Hamburger Corn Bake
Ingredients: 3 oz. medium noodles; 1 lb. ground beef; 1/2 c. chopped onion; 1 (10 oz.) can condensed cream of chicken soup; 1 (8 oz.) can whole kernel corn, drained; 1 c. sour cream; 1/4 c. milk; 2 Tbsp. chopped pimento; 1/2 tsp. salt; dash of pepper; 1 c. soft bread crumbs or potato chips (without the margarine); 1 Tbsp. margarine

12 ingredients

9 steps

Ingredients

3 oz. medium noodles
1 lb. ground beef
1/2 c. chopped onion
1 (10 oz.) can condensed cream of chicken soup
1 (8 oz.) can whole kernel corn, drained
1 c. sour cream
1/4 c. milk
2 Tbsp. chopped pimento
1/2 tsp. salt
dash of pepper
1 c. soft bread crumbs or potato chips (without the margarine)
1 Tbsp. margarine

Directions

1

Cook noodles according to package directions and drain.
2

In a large skillet, cook beef and onion until meat is browned and onion is tender.
3

Drain off fat.
4

Stir in soup, sour cream, milk, pimento, salt and pepper.
5

Mix well.
6

Stir in cooked noodles. Turn mixture in a 1 1/2-quart casserole.
7

Toss bread crumbs with melted butter.
8

Sprinkle atop casserole.
9

Bake uncovered in a 350° oven about 50 minutes or until heated through.