Hamburger Corn Casserole

Name: Hamburger Corn Casserole
Ingredients: 1 1/2 lb. ground beef; 1 (17 oz.) can whole kernel corn, drained; 1 (10 3/4 oz.) can chicken soup; 1 (10 3/4 oz.) can mushroom soup; 1 (8 oz.) carton sour cream; 1/4 c. chopped pimento; 1/4 tsp. pepper; 3/4 tsp. salt; 3 c. cooked egg noodles, drained; 1 c. bread crumbs; 1 medium onion, chopped

11 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef
1 (17 oz.) can whole kernel corn, drained
1 (10 3/4 oz.) can chicken soup
1 (10 3/4 oz.) can mushroom soup
1 (8 oz.) carton sour cream
1/4 c. chopped pimento
1/4 tsp. pepper
3/4 tsp. salt
3 c. cooked egg noodles, drained
1 c. bread crumbs
1 medium onion, chopped

Directions

1

Brown beef and drain.
2

Add onion and cook until tender but not brown.
3

Add corn, soups, sour cream, pimento, salt and pepper. Mix well with noodles.
4

Put into 2 1/2-quart casserole.
5

Sprinkle bread crumbs over top.
6

Bake at 350° for 30 minutes.
7

Serves 12 people.