Party Plantain Chips

Directions

1. 1
   Combine salt and lime rind; set aside.
2. 2
   Pour oil to depth of 2 inches into a large Dutch oven; heat to 360°.
3. 3
   Peel plantains; slice plantains lengthwise very thinly, using a mandoline.
4. 4
   Fry plantain strips, 4 or 5 at a time, 30 seconds on each side or until golden. Drain on paper towels. Sprinkle immediately with salt mixture.