Hamburger-Corn Casserole

Name: Hamburger-Corn Casserole
Ingredients: 1 lb. ground beef; 1 can whole kernel corn; 1 can cream of mushroom soup; salt and pepper to taste; 1 can sliced mushrooms; 1 (6 oz.) pkg. egg noodles, cooked; 1 medium onion, chopped; 1/2 pt. sour cream; garlic powder to taste

9 ingredients

6 steps

Ingredients

1 lb. ground beef
1 can whole kernel corn
1 can cream of mushroom soup
salt and pepper to taste
1 can sliced mushrooms
1 (6 oz.) pkg. egg noodles, cooked
1 medium onion, chopped
1/2 pt. sour cream
garlic powder to taste

Directions

1

Brown ground beef and drain.
2

Add onion and cook for a minute longer.
3

Mix in corn, mushroom soup, sour cream, salt, pepper, garlic powder, sliced mushrooms and cooked noodles.
4

Put into casserole dish.
5

Top with buttered bread crumbs.
6

Bake in 350° oven for 45 minutes.