Zorley Pesto

7 ingredients
4 steps

Ingredients

  • 2 whole garlic
  • 40 grams basil leaves
  • 10 grams salt
  • 1 packages grated parmesan cheese
  • 1/2 kg cashew or pine nuts
  • 1 olive oil
  • 1 kg cooked pasta/fettuccine noodles

Directions

  1. 1
    Grind the following separately
  2. 2
    Use a blender for the basil leaves and mix it with the following:
  3. 3
    Taste the pesto sauce and pour it on the pasta.
  4. 4
    Add grated cheese for garnishing.

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