Hamburger-Corn Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. cooked, crumbled hamburger
  • 1 lb. can corn, drained
  • 1 can condensed tomato soup
  • 1 c. shredded Cheddar cheese
  • 1 tsp. chili powder or diced
  • 1 can biscuits or your own
  • 2 Tbsp. melted butter
  • 1/4 c. cornmeal

Directions

  1. 1
    Mix all ingredients together, except biscuits, butter and cornmeal.
  2. 2
    Place in a 2 1/2-quart casserole dish.
  3. 3
    Bake at 400° for 10 minutes.
  4. 4
    Dip biscuits in melted butter, then cornmeal. Bake an additional 20 minutes, or until biscuits are brown. Freezes well.
  5. 5
    Add biscuits later.

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