Hamburger-Corn Casserole

6 ingredients
8 steps

Ingredients

  • 2 c. ground beef
  • 10 3/4 oz. can condensed vegetable soup
  • 10 1/2 oz. can condensed beef broth
  • 1 (17 oz.) can cream-style corn
  • 1/2 (7 oz.) pkg. macaroni (1 c.)
  • 2 Tbsp. butter, melted

Directions

  1. 1
    In saucepan, combine beef, soup and broth.
  2. 2
    Simmer, covered, for 20 minutes, stirring occasionally.
  3. 3
    Add corn and uncooked macaroni.
  4. 4
    Turn into a 2-quart casserole dish.
  5. 5
    Cover and bake at 375° for 50 minutes.
  6. 6
    Toss together crumbs and melted butter. Sprinkle on top of casserole.
  7. 7
    Bake, uncovered, for 10 minutes more.
  8. 8
    Serves 4 to 6.

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