Hamburger-Corn Casserole
6 ingredients
8 steps
Ingredients
- 2 c. ground beef
- 10 3/4 oz. can condensed vegetable soup
- 10 1/2 oz. can condensed beef broth
- 1 (17 oz.) can cream-style corn
- 1/2 (7 oz.) pkg. macaroni (1 c.)
- 2 Tbsp. butter, melted
Directions
-
1In saucepan, combine beef, soup and broth.
-
2Simmer, covered, for 20 minutes, stirring occasionally.
-
3Add corn and uncooked macaroni.
-
4Turn into a 2-quart casserole dish.
-
5Cover and bake at 375° for 50 minutes.
-
6Toss together crumbs and melted butter. Sprinkle on top of casserole.
-
7Bake, uncovered, for 10 minutes more.
-
8Serves 4 to 6.
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