Jello Cake

Directions

1. 1
   Bake the cake by following the directions on the box for a 13 X 9 pan.
2. 2
   When the cake is done pull it from the oven and prepare the jello using the quick method (with Ice), and set aside to prepare the cake.
3. 3
   To prepare the cake, take a wooden ka-bob stick or a meat fork and poke holes in the cake about 1/2 inch apart all over the top of the cake, with the cake still in the pan.
4. 4
   When you are done poking holes slowly pour the jellow all over the top of the cake.
5. 5
   If the jello has started to harden the warm cake will soften it enough to seep into the cake.
6. 6
   If the jello is still warm and liquidy when you add it to the cake it will make it soggy.
7. 7
   Place the cake in the refridgerator overnight to let the cake cool and the jello solidify.
8. 8
   When the cake is ready, top the cake with the cool whip or if you feel daring make about the same amount of whipped whipping cream and top with that.