Hamburger Corn Casserole

11 ingredients
7 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 c. chopped onion
  • 1 (12 oz.) can whole kernel corn, drained
  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 1 c. sour cream
  • 1/4 c. chopped pimento
  • 1 stack pack Ritz crackers and 5 Tbsp. margarine
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 (5 oz.) pkg. noodles, cooked and drained

Directions

  1. 1
    Lightly brown beef in heavy skillet or Dutch oven.
  2. 2
    Add onion and cook until tender, but not browned.
  3. 3
    Add corn, soups, sour cream, pimento, salt and pepper.
  4. 4
    Stir in cooked drained noodles. Spoon into a 4-quart casserole dish.
  5. 5
    Combine Ritz crumbs and margarine.
  6. 6
    Sprinkle over top.
  7. 7
    Bake at 350° for 30 minutes.

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