Cherry Pineapple Fluff

4 ingredients
4 steps

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. 1
    In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.
  2. 2
    Put in small decorative dessert dishes or stemmed wine glasses.
  3. 3
    Chill in the refrigerator at least 2 hours before serving.
  4. 4
    NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!

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