Hamburger Corn Hotdish

8 ingredients
6 steps

Ingredients

  • 1 lb hamburger
  • 1 small onion
  • 1 (20 ounce) package egg noodles, cooked
  • 1 (10 ounce) can corn
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 8 ounces sour cream
  • 1/2 teaspoon seasoning salt

Directions

  1. 1
    Brown hamburger with onion; drain.
  2. 2
    Mix together soups, sour cream, and seasoned salt.
  3. 3
    Add everything else together with the soup mixture and meat.
  4. 4
    Pour into a 2 quart casserole dish.
  5. 5
    Bake at 350 for 40 minutes.
  6. 6
    Enjoy!

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