Bbq Beer Pulled Pork Tacos

Name: Bbq Beer Pulled Pork Tacos
Ingredients: 1 (3.5-pound) pork shoulder roast (mine was bone-in); 1 tablespoon onion powder; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 12 ounces of beer; 32 ounces of barbecue sauce + additional for drizzling; 12 small flour or corn tortillas; 4-6 ounces freshly grated cheddar cheese; Mango Salsa; 1 mango, peeled and chopped; 1/4 red onion, finely diced; 1/2 jalapeno, finely diced; 1 bunch of cilantro, chopped; the juice of 1 lime; 1/4 teaspoon salt; 1/4 teaspoon pepper

18 ingredients

1 steps

Ingredients

1 (3.5-pound) pork shoulder roast (mine was bone-in)
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
12 ounces of beer
32 ounces of barbecue sauce + additional for drizzling
12 small flour or corn tortillas
4-6 ounces freshly grated cheddar cheese
Mango Salsa
1 mango, peeled and chopped
1/4 red onion, finely diced
1/2 jalapeno, finely diced
1 bunch of cilantro, chopped
the juice of 1 lime
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1

{"0":"directions:","1":"Optional but yields the best result: heat a large skillet over medium-high heat and add about 1-2 tablespoons olive oil. Sear the pork on every side (about 2-3 minutes per side) until golden brown before adding to the crockpot.","3":"Add pork to crockpot with onion powder, garlic powder, paprika, salt and pepper. Add beer and 24 ounces of barbecue sauce. Cook on low for 8 hours, tossing once or twice if desired. After 8 hours, shred pork with forks or kitchen tongs and add remaining barbecue sauce. Toss pork to coat and let sit for 10-15 minutes before serving to absorb everything. Remove bone (if bone-in) before serving.","5":"I made the mango salsa about 2 hours before serving and the crispy onion straws about 1 hour before. To assemble tacos, place pork in the center of the tortilla and top with a drizzle of barbecue sauce if desired. Add on cheddar, then onion straws and then a big spoonful of mango salsa. Eat up!","7":"Mango Salsa","8":"Combine all ingredients in a large bowl and toss well to mix. Can be stored in the fridge for 2-3 days, is best when sits for a few hours so the flavors marry."}