Hamburger Corn-Pone

8 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 1/3 c. chopped onion
  • 2 Tbsp. chili powder
  • 3/4 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1 can whole tomatoes
  • 1 can kidney beans, drained
  • corn bread batter

Directions

  1. 1
    Brown ground beef with onion.
  2. 2
    Add seasonings and tomatoes. Cover and simmer 10 minutes.
  3. 3
    Add kidney beans.
  4. 4
    Pour mixture into 2-quart casserole dish.
  5. 5
    Spread corn bread batter over top.
  6. 6
    Bake at 425° until corn bread is brown.

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