Patsy'S Two-Step Chili

Name: Patsy'S Two-Step Chili
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 large bell peppers, chopped; 1 cup frozen or canned corn; 2 chipotle peppers, minced; 2 teaspoons adobo sauce (what the chipotles are packed in); 2 tablespoons chili powder; 1/2 tablespoon dried oregano; 1/2 tablespoon ground cumin; 1 teaspoon dry mustard; 8 veggie burgers, chopped; 45 ounces canned beans, drained (that's 3 cans); 56 ounces canned tomatoes, diced with juice (that's 2 large cans); 1/3 cup ketchup; 1 lemon, juiced

15 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 large onion, chopped
2 large bell peppers, chopped
1 cup frozen or canned corn
2 chipotle peppers, minced
2 teaspoons adobo sauce (what the chipotles are packed in)
2 tablespoons chili powder
1/2 tablespoon dried oregano
1/2 tablespoon ground cumin
1 teaspoon dry mustard
8 veggie burgers, chopped
45 ounces canned beans, drained (that's 3 cans)
56 ounces canned tomatoes, diced with juice (that's 2 large cans)
1/3 cup ketchup
1 lemon, juiced

Directions

1

In a large pot, heat EVOO over medium heat. Add all the veggies and dry ingredients (onion through veggie burgers). Saute 15 minutes until onions are softened.
2

Add beans, tomatoes, ketchup and lemon juice. At this point you may need to add some water to get a more juicy consistency - I added half a tomato can of water. Reduce heat to low and simmer, partially covered, for one hour (or more if you have the time). Serve hot. This chili will improve with age.