Hamburger Corn Soup

Name: Hamburger Corn Soup
Ingredients: 1 pound ground beef; 1 large onion; 2 (15.25 ounce) cans sweet corn, undrained; 2 (15 ounce) cans sweet cream-style corn; 3 potatoes, peeled and cubed; 2 teaspoons dried parsley; water, as needed; 2 teaspoons salt, or to taste; 1 teaspoon ground black pepper

9 ingredients

2 steps

Ingredients

1 pound ground beef
1 large onion
2 (15.25 ounce) cans sweet corn, undrained
2 (15 ounce) cans sweet cream-style corn
3 potatoes, peeled and cubed
2 teaspoons dried parsley
water, as needed
2 teaspoons salt, or to taste
1 teaspoon ground black pepper

Directions

1

Heat a large skillet over medium-high heat; cook and stir beef and onion until beef is browned, about 5 minutes. Transfer beef and onion to a slow cooker. Add sweet corn, cream-style corn, potatoes, and parsley. Pour enough water into the slow cooker to fill completely.
2

Cover and cook corn mixture in slow cook on Low until potatoes are very tender, about 6 hours. Season with salt and pepper.