Hamburger Crunch
8 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1 onion, chopped
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 soup cans water
- 1/2 c. uncooked rice (not Minute rice)
- 4 Tbsp. teriyaki or soy sauce
- chow mein noodles
Directions
-
1Saute onion and ground beef.
-
2Mix with the rest of the ingredients except noodles.
-
3Pour into a greased 9 x 13-inch pan. Bake at 350° for 50 minutes.
-
4Take pan from oven and sprinkle with a 6-ounce can of chow mein noodles.
-
5Return to oven and bake 10 minutes more.
-
6Let stand 10 minutes before serving.
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