Hamburger Delight

11 ingredients
11 steps

Ingredients

  • 5 slices bacon
  • 1 1/2 lb. hamburger
  • 2 onions, chopped
  • 1 1/2 c. diced potatoes
  • 1 1/2 c. sliced celery
  • 1 1/2 c. diced carrots
  • 1 can cream of mushroom soup, undiluted
  • 3/4 qt. tomato juice
  • 1 1/2 c. spaghetti, cooked
  • 2 c. frozen peas
  • American or Swiss cheese slices

Directions

  1. 1
    Cut up bacon into short lengths and fry along with the hamburger and diced onions.
  2. 2
    Stir often to break up ground beef chunks.
  3. 3
    Drain off fat.
  4. 4
    Briefly boil or steam potatoes, celery and carrots until crisp-tender.
  5. 5
    Put meat-onion mixture into a roaster or large deep casserole.
  6. 6
    Gently fold in the cooked, drained vegetables, mushroom soup and tomato juice.
  7. 7
    Stir well.
  8. 8
    Fold in cooked, drained spaghetti and frozen peas.
  9. 9
    Lay slices of cheese on top before baking for 1 hour at 350°.
  10. 10
    Yield:
  11. 11
    6 to 8 servings.

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