Beef Stroganoff

Directions

1. 1
   Place meat in freezer 30 minutes to firm.
2. 2
   Cut across grain into 2x1/2-inch strips.
3. 3
   Mix sour cream and flour in small bowl.
4. 4
   Stir in water, bouillon and pepper; set aside.
5. 5
   Melt butter in large skillet on medium-high heat.
6. 6
   Add 1/2 of the meat; cook and stir until tender.
7. 7
   Remove.
8. 8
   Add remaining meat and vegetables.
9. 9
   Cook and stir until meat is done and onion is tender.
10. 10
    Return all meat to skillet.
11. 11
    Reduce heat to medium.
12. 12
    Add sour cream mixture; stir constantly until bubbly.
13. 13
    Continue cooking 1 minute.
14. 14
    Serve over hot noodles.
15. 15
    .