Hamburger Diane

Directions

1. 1
   Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
2. 2
   Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
3. 3
   Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
4. 4
   Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
5. 5
   Serve over toasted french bread.