Hamburger Dills

6 ingredients
4 steps

Ingredients

  • 4 c. sugar
  • 1 qt. vinegar
  • 1/2 c. salt
  • 2 c. water
  • celery and dill
  • onion slices

Directions

  1. 1
    Cut pickles in 1/4-inch slices and pack into quart jars with 2 pieces of celery and 2 pieces of dill and some onion slices in each jar.
  2. 2
    Broil syrup and pour hot over pickle slices in jar. Seal.
  3. 3
    Let cure at least 30 days before eating.
  4. 4
    Makes 4 quarts.

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