Hamburger Dinner
9 ingredients
4 steps
Ingredients
- 2 lb. ground chuck
- 2 Tbsp. oil
- 1 1/2 c. chopped fresh onion
- 1 1/2 c. chopped celery
- 1 can drained bean sprouts
- 2 cans cream of mushroom soup
- 1 1/2 c. warm water
- 1/2 c. rice (not instant)
- 1/4 c. soy sauce
Directions
-
1Brown chuck in oil; drain off fat.
-
2Combine ground chuck with rest of ingredients in large bowl.
-
3Mix well and pour into 9 x 13-inch baking dish.
-
4Cover and bake at 350° for 1 hour or until vegetables are done.
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