Spaghetti Angel

Name: Spaghetti Angel
Ingredients: 1/2 cup butter (1 stick); 1 onion, chopped; 1 tablespoon garlic (Christopher Ranch chopped preferred); 1 lb Italian pork sausage; 2 bunches green onions; 2 cups sliced mushrooms

6 ingredients

3 steps

Ingredients

1/2 cup butter (1 stick)
1 onion, chopped
1 tablespoon garlic (Christopher Ranch chopped preferred)
1 lb Italian pork sausage
2 bunches green onions
2 cups sliced mushrooms

Directions

1

Melt the butter in a saute pan. You can also substitute butter for olive oil to make a lighter version, or use a combination of both. Once melted, add the garlic and chopped onions. When onions are translucent, add the Pork Sausage. Cook for about 8-10 minutes until the sausage looks done. Add in the chopped green onions and mushrooms. Cook until the mushrooms are done, about 5 more minutes.
2

Boil your spaghetti to al-dente, in parallel of this fantastic sauceless-sauce.
3

Then enjoy with some grated parm-reggiano cheese and top off with a glass of wine!