Hamburger Dip

4 ingredients
4 steps

Ingredients

  • 2 lb. hamburger, chopped, browned and drained
  • 2 lb. Velveeta cheese
  • 1 large and 1 small jar El Paso taco sauce
  • 1 can El Paso tomatoes and jalapenos, chopped

Directions

  1. 1
    Brown and chop ground beef; put in crock-pot and cut cheese in chunks and add to beef.
  2. 2
    Add sauce and tomato and pepper.
  3. 3
    Turn crock-pot on low to melt.
  4. 4
    Serve warm with chips.

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