Rhubarb Bread

Name: Rhubarb Bread
Ingredients: 1-1/2 c. brown sugar; 3/4 c. buttermilk; 2/3 c. oil; 1 egg; 3 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. vanilla; 1-1/2 c. chopped rhubarb; 1/2 c. chopped nuts; 1/2 c. sugar; 1 Tbsp. margarine

12 ingredients

9 steps

Ingredients

1-1/2 c. brown sugar
3/4 c. buttermilk
2/3 c. oil
1 egg
3 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1-1/2 c. chopped rhubarb
1/2 c. chopped nuts
1/2 c. sugar
1 Tbsp. margarine

Directions

1

Combine sugar with margarine for topping and set aside.
2

Heat oven to 325°.
3

Grease the bottom of two 8 x 4 inch loaf pans. Combine brown sugar, buttermilk, oil and eggs, and blend until smooth.
4

Add the flour and mix well.
5

Stir in the rhubarb and the nuts.
6

Pour into pans.
7

Sprinkle with a topping of 1/2 c. sugar mixed with 1 Tbsp. margarine.
8

Bake for 50-60 minutes, or until bread tests done.
9

Cool in pan 10 minutes then remove to wire rack and cool completely.