Hamburger Dip

8 ingredients
4 steps

Ingredients

  • 2 lb. ground chuck
  • 1 large onion, chopped
  • salt to taste
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can enchilada sauce
  • 3 jalapeno peppers, finely chopped
  • 2 lb. Velveeta cheese, diced

Directions

  1. 1
    Brown first 3 ingredients and drain.
  2. 2
    Add next 4 ingredients. Simmer 30 to 45 minutes and add cheese.
  3. 3
    Stir until melted.
  4. 4
    Serve in a chafing dish with Mexican (tostados) chips.

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