Hamburger Fancy

Directions

1. 1
   Mix meat and eggs.
2. 2
   Soak bread in water and squeeze out moisture.
3. 3
   Add to meat mixture along with salt, pepper and ketchup.
4. 4
   Mix lightly but thoroughly.
5. 5
   Form into 12 sausage-shaped patties.
6. 6
   Wrap a slice of bacon around each, securing with toothpicks.
7. 7
   Heat shortening in a heavy skillet on top of range or in electric skillet at 375°.
8. 8
   Fry in hot fat, about 8 minutes or until meat is cooked through.