Hamburger Fluffs

12 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 2 tablespoons flour
  • 1 teaspoon Worcestershire sauce
  • 12 teaspoon black pepper
  • 1 teaspoon salt
  • 2 slices white bread, torn into wee pieces
  • 12 large onion, finely minced
  • 1 pinch marjoram
  • 1 pinch thyme
  • 1 cup evaporated milk
  • 1 egg
  • 2 -3 tablespoons oil (for frying)

Directions

  1. 1
    Mix all ingredients together except oil.
  2. 2
    Mix very well.
  3. 3
    Cover bowl and refrigerate several hours.
  4. 4
    Form into small balls using about 1 teaspoon of meat and brown in cooking oil.
  5. 5
    Do not overcrowd.
  6. 6
    Sauce as you wish.

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