Cherry Fruit Punch

6 ingredients
5 steps

Ingredients

  • 1 (3 ounce) package cherry gelatin
  • 1 cup boiling water
  • 1 (46 ounce) can pineapple juice, chilled
  • 1 quart apple cider, chilled
  • 14 cup lemon juice
  • 1 (1 liter) bottle ginger ale, chilled

Directions

  1. 1
    In 3-quart pitcher or bowl, combine gelatin and boiling water; stir until gelatin is dissolved.
  2. 2
    Stir in pineapple juice, apple cider and lemon juice.
  3. 3
    If desired, refrigerate until serving time.
  4. 4
    Just before serving, pour mixture into punch bowl.
  5. 5
    Gently stir in ginger ale.

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