Hamburger Fried Rice

12 ingredients
5 steps

Ingredients

  • 1 tablespoon soy sauce
  • 2 teaspoons ginger
  • 2 tablespoons butter
  • 2 eggs, soft scrambled
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 4 green onions, sliced
  • 1 teaspoon red pepper flakes
  • 2 cups cold cooked white rice, jasmine
  • 1 cup cooked ground chuck
  • bean sprouts, optional for variation
  • mushroom, optional for variation

Directions

  1. 1
    Heat butter in small skillet, add eggs and soft scramble. Remove from heat. Set aside.
  2. 2
    Heat oil in wok or large skillet. Add hamburger and cook very well.
  3. 3
    Add garlic, ginger, soy sauce and pepper flakes to cooked hamburger. Stir-fry for 1 minute longer.
  4. 4
    Add rice. Stir-fry for 3 to 4 minutes longer.
  5. 5
    Stir in scrambed eggs and thinly sliced green onions. Serve at once.

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