Hamburger Hash

5 ingredients
2 steps

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 pound potatoes, cut into small chunks
  • 2 tablespoons beef bouillon
  • water to cover

Directions

  1. 1
    Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
  2. 2
    Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

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