Hamburger Hash Brown Quiche

9 ingredients
9 steps

Ingredients

  • 1 lb. frozen hash browns, thawed
  • 1/3 c. melted butter
  • 1/2 lb. hamburg
  • 1/3 c. chopped onion
  • 1/2 c. milk
  • 2 eggs, beaten
  • 1 Tbsp. cornstarch
  • 1/2 lb. Velveeta
  • 1 tsp. Worcestershire

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Press hash browns in greased pie plate; brush with butter.
  3. 3
    Bake 10 minutes.
  4. 4
    Brown meat and onion; drain.
  5. 5
    Combine milk, eggs and cornstarch.
  6. 6
    Stir into meat.
  7. 7
    Add cheese (cut into small chunks) and Worcestershire.
  8. 8
    Pour into hash brown crust.
  9. 9
    Bake 30 to 35 minutes.

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