Hamburger Hot Pot

8 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground chuck or lean ground beef
  • 1/4 tsp. garlic powder
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 6 medium potatoes, peeled and sliced (I cut them into cubes so it is like a stew, 1/2 to 3/4-inch)
  • 3 medium onions, sliced (I cut them into little squares)
  • 1 (10 3/4 oz.) can condensed golden mushroom soup
  • 1/2 c. water

Directions

  1. 1
    In skillet, lightly brown ground beef; drain well.
  2. 2
    Add garlic powder, salt and pepper; set aside.
  3. 3
    Place half the potatoes and half the onions in greased crock-pot.
  4. 4
    Add browned beef.
  5. 5
    Top with remaining potatoes and onions.
  6. 6
    Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
  7. 7
    Cover and cook on low for 8 to 10 hours or high 3 to 4 hours.
  8. 8
    Serves 4 to 6 people.

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