Crawfish Etouffee

7 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 2 c. onion, chopped fine
  • 2 c. celery, chopped fine
  • 2 cans cream of mushroom soup
  • 1 can cream of celery soup
  • 3/4 c. water
  • 1 lb. crawfish tails

Directions

  1. 1
    Saute onion and celery to a pulp.
  2. 2
    Add soups and water.
  3. 3
    Cook over low heat for 25 minutes.
  4. 4
    Add crawfish and simmer about 5 to 10 minutes.
  5. 5
    Turn off heat; let set for 15 minutes.
  6. 6
    Serve over rice.
  7. 7
    Parsley can be added.

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