Hamburger Jerky

9 ingredients
2 steps

Ingredients

  • 2 lb. hamburger
  • 1 c. soy sauce
  • 6 Tbsp. Worcestershire sauce
  • 2 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. black pepper
  • 1 tsp. salt
  • 1 Tbsp. liquid smoke
  • 2 pinches red pepper (optional)

Directions

  1. 1
    Mix all ingredients together; let set for 24 hours.
  2. 2
    Form into 1/4-inch bars and put into dryer for 6 to 8 hours.

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