Hamburger Mesquite

Name: Hamburger Mesquite
Ingredients: 1/4 cup sauteed onion in evoo; 1 lbs sirloin hamburger; 2 dashes of worcestershire; 2 tbs Stubbs Mesquite liquid; 4 dashes of Louisiana Hot Sauce; 2 dashes of tamari; 1 egg; 7 fat free croutons; butter leaf lettuce; asiago cheese; kosher or sea salt to absorb liquid

11 ingredients

4 steps

Ingredients

1/4 cup sauteed onion in evoo
1 lbs sirloin hamburger
2 dashes of worcestershire
2 tbs Stubbs Mesquite liquid
4 dashes of Louisiana Hot Sauce
2 dashes of tamari
1 egg
7 fat free croutons
butter leaf lettuce
asiago cheese
kosher or sea salt to absorb liquid

Directions

1

Mix everything in a large mixing bowl then cover to marinate for a minimum of 30 minutes.
2

Form two thick patties while the grill or frying pan is heating to medium high heat.
3

Toast the bottom buns on the grill or pan, then add mayo, mild Indian curry catsup, and top with butter lettuce.
4

Fry the burgers 3 minutes on one side and 2 minutes on the other. Add pepper jack cheese the last minute before serving.