Chocolate-Oat-Nut-Cake

13 ingredients
17 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1 c. quick-cooking or old fashioned rolled oats
  • 1 1/2 c. boiling water
  • 1 c. light brown sugar
  • 3 eggs
  • 3/4 c. chopped walnuts
  • confectioners sugar
  • 1/2 tsp. salt
  • 1 Tbsp. unsweetened cocoa
  • 1/2 c. margarine, softened
  • 1 c. white sugar
  • 1 (12 oz.) pkg. semi-sweet chocolate chips

Directions

  1. 1
    Stir
  2. 2
    together flour, salt, soda and cocoa; set aside. Put oatmeal in bowl, stir in boiling water and let stand about 10 minutes.
  3. 3
    Stir
  4. 4
    in margarine
  5. 5
    and brown and white sugars. Add eggs; mix well.
  6. 6
    Beat in flour mixture and mix well.
  7. 7
    Fold in 1/2 of the chocolate chips and spread in greased 13 x 9 x 2-inch pan.
  8. 8
    Sprinkle
  9. 9
    remaining chips and nuts on top.
  10. 10
    Bake in preheated
  11. 11
    350°
  12. 12
    oven
  13. 13
    about
  14. 14
    45
  15. 15
    minutes. Cool
  16. 16
    in
  17. 17
    pan. Sprinkle with confectioners sugar.

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