Hamburger Monterey

10 ingredients
9 steps

Ingredients

  • 2 strips bacon
  • 1 lb. ground beef
  • 1 medium onion
  • 1 green pepper
  • 1 (1 lb.) can red kidney beans
  • 1 (19 1/2 oz.) can tomato soup
  • 1 Tbsp. chili powder
  • 1 c. cooked elbow macaroni
  • 1/2 tsp. salt
  • 1/4 lb. sharp Cheddar cheese

Directions

  1. 1
    Dice bacon and fry until crisp; reserve.
  2. 2
    Shape beef into tiny balls.
  3. 3
    Cook in bacon fat until brown; remove.
  4. 4
    Slice onion and dice pepper; cook until lightly browned.
  5. 5
    Add beans, tomato soup, chili powder, macaroni and salt; simmer 10 minutes.
  6. 6
    Grate cheese. Add.
  7. 7
    Stir until cheese melts.
  8. 8
    Add bacon and meat balls; simmer 15 minutes.
  9. 9
    Serves 8.

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