Hamburger Monterey
10 ingredients
9 steps
Ingredients
- 2 strips bacon
- 1 lb. ground beef
- 1 medium onion
- 1 green pepper
- 1 (1 lb.) can red kidney beans
- 1 (19 1/2 oz.) can tomato soup
- 1 Tbsp. chili powder
- 1 c. cooked elbow macaroni
- 1/2 tsp. salt
- 1/4 lb. sharp Cheddar cheese
Directions
-
1Dice bacon and fry until crisp; reserve.
-
2Shape beef into tiny balls.
-
3Cook in bacon fat until brown; remove.
-
4Slice onion and dice pepper; cook until lightly browned.
-
5Add beans, tomato soup, chili powder, macaroni and salt; simmer 10 minutes.
-
6Grate cheese. Add.
-
7Stir until cheese melts.
-
8Add bacon and meat balls; simmer 15 minutes.
-
9Serves 8.
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