Hamburger Noodle Bake
9 ingredients
10 steps
Ingredients
- 12 ounces no yolk noodles
- 2 medium red onions, chopped
- 1 small green pepper, chopped
- 1 1/2 lbs 95% lean ground beef, raw
- 29 ounces canned diced tomatoes
- 1/3 cup flat leaf parsley, chopped
- 1/4 teaspoon black pepper
- 1 1/2 cups low-fat cheddar cheese, shredded
- 3 3/4 ounces ritz reduced-fat crackers, approx 35
Directions
-
1Preheat the oven to 350 degrees.
-
2Cook the noodles accordign to the package directions, omiting the salt if desired.
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3Spray 9x13 inch baking dish with nonstick spray.
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4Spray a large nonstick skillet with nonstick spray and set over medium high heat.
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5Add the red onion and bell pepper; cook, stirring occasionally, until softened, about 5 minutes.
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6Add the beef to the onion/pepper mixture and cook till browned; drain off excess oil.
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7Combine the beef mixture, noodles, tomatoes, 3/4 cup of cheese, parsley and pepper in the baking dish.
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8Sprinkle top with remaining cheese and the crushed crackers.
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9Spray the top with nonstick spray.
-
10Bake until hot and the cheese is melted (approx 40 minutes).
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