Hamburger Noodle Bake

9 ingredients
10 steps

Ingredients

  • 12 ounces no yolk noodles
  • 2 medium red onions, chopped
  • 1 small green pepper, chopped
  • 1 1/2 lbs 95% lean ground beef, raw
  • 29 ounces canned diced tomatoes
  • 1/3 cup flat leaf parsley, chopped
  • 1/4 teaspoon black pepper
  • 1 1/2 cups low-fat cheddar cheese, shredded
  • 3 3/4 ounces ritz reduced-fat crackers, approx 35

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Cook the noodles accordign to the package directions, omiting the salt if desired.
  3. 3
    Spray 9x13 inch baking dish with nonstick spray.
  4. 4
    Spray a large nonstick skillet with nonstick spray and set over medium high heat.
  5. 5
    Add the red onion and bell pepper; cook, stirring occasionally, until softened, about 5 minutes.
  6. 6
    Add the beef to the onion/pepper mixture and cook till browned; drain off excess oil.
  7. 7
    Combine the beef mixture, noodles, tomatoes, 3/4 cup of cheese, parsley and pepper in the baking dish.
  8. 8
    Sprinkle top with remaining cheese and the crushed crackers.
  9. 9
    Spray the top with nonstick spray.
  10. 10
    Bake until hot and the cheese is melted (approx 40 minutes).

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