Hamburger Onion Pie

10 ingredients
12 steps

Ingredients

  • 1 c. Bisquick
  • 1/3 c. light cream
  • 1 lb. ground beef
  • 2 medium onions, sliced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. flavor extender
  • 2 Tbsp. Bisquick
  • 2 eggs
  • 1 c. small curd cottage cheese

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix Bisquick and cream with a fork.
  3. 3
    Knead gently 10 times on surface lightly dusted with Bisquick.
  4. 4
    Roll dough into a circle to fit a 9-inch pie pan.
  5. 5
    Ease dough into pan and fork edges.
  6. 6
    Saute beef and onions until meat has lost color. Add salt, pepper, flavor extender and 2 tablespoons Bisquick. Spread in dough lined pie pan.
  7. 7
    Beat eggs slightly and blend with cottage cheese.
  8. 8
    Pour over meat.
  9. 9
    Sprinkle with paprika.
  10. 10
    Bake 30 minutes.
  11. 11
    Cut into wedges.
  12. 12
    Serves 6 to 8.

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