Hamburger Onion Pie
10 ingredients
12 steps
Ingredients
- 1 c. Bisquick
- 1/3 c. light cream
- 1 lb. ground beef
- 2 medium onions, sliced
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. flavor extender
- 2 Tbsp. Bisquick
- 2 eggs
- 1 c. small curd cottage cheese
Directions
-
1Heat oven to 375°.
-
2Mix Bisquick and cream with a fork.
-
3Knead gently 10 times on surface lightly dusted with Bisquick.
-
4Roll dough into a circle to fit a 9-inch pie pan.
-
5Ease dough into pan and fork edges.
-
6Saute beef and onions until meat has lost color. Add salt, pepper, flavor extender and 2 tablespoons Bisquick. Spread in dough lined pie pan.
-
7Beat eggs slightly and blend with cottage cheese.
-
8Pour over meat.
-
9Sprinkle with paprika.
-
10Bake 30 minutes.
-
11Cut into wedges.
-
12Serves 6 to 8.
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