Hamburger Paprika

9 ingredients
8 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 tsp. paprika
  • 1 c. water
  • 1 pkg. brown gravy mix
  • 1 can mushrooms
  • 1 c. dairy sour cream
  • 1 can French fried onions

Directions

  1. 1
    Brown beef; pour off excess drippings.
  2. 2
    Season with salt, pepper and paprika.
  3. 3
    Add water and stir in gravy mix and mushrooms.
  4. 4
    Cover and simmer 15 minutes.
  5. 5
    Stir in sour cream and 1 cup of the onions.
  6. 6
    Heat for 5 minutes.
  7. 7
    Serve with noodles.
  8. 8
    Use remaining onions over each serving.

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