Hamburger Pie

14 ingredients
15 steps

Ingredients

  • 1 c. Bisquick baking mix
  • 1/4 c. cold water
  • 1 lb. ground beef
  • 1/2 tsp. salt
  • 1/2 tsp. ground oregano
  • 1/4 tsp. pepper
  • 1/2 c. fine dry bread crumbs
  • 1 (8 oz.) can tomato sauce
  • 1/4 c. chopped onion
  • 1 egg
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 2 c. shredded Cheddar cheese (about 8 oz.)

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix baking mix and water until soft dough forms.
  3. 3
    Beat vigorously 20 strokes.
  4. 4
    Gently smooth dough into ball on floured cloth-covered board.
  5. 5
    Knead 5 times.
  6. 6
    Roll dough 2-inches larger than inverted pie plate, 9 x 1 1/4-inches.
  7. 7
    Ease into plate.
  8. 8
    Flute edge.
  9. 9
    Cook and stir ground beef until brown; drain.
  10. 10
    Stir in salt, oregano, bread crumbs, tomato sauce, onion and green pepper.
  11. 11
    Spread in pie crust.
  12. 12
    Beat egg and milk; stir in remaining ingredients.
  13. 13
    Spread over beef mixture.
  14. 14
    Bake until crust is golden, about 30 minutes.
  15. 15
    Makes 6 to 8 servings.

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