Hamburger Pie
14 ingredients
15 steps
Ingredients
- 1 c. Bisquick baking mix
- 1/4 c. cold water
- 1 lb. ground beef
- 1/2 tsp. salt
- 1/2 tsp. ground oregano
- 1/4 tsp. pepper
- 1/2 c. fine dry bread crumbs
- 1 (8 oz.) can tomato sauce
- 1/4 c. chopped onion
- 1 egg
- 1/4 c. milk
- 1/2 tsp. salt
- 1/2 tsp. dry mustard
- 2 c. shredded Cheddar cheese (about 8 oz.)
Directions
-
1Heat oven to 375°.
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2Mix baking mix and water until soft dough forms.
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3Beat vigorously 20 strokes.
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4Gently smooth dough into ball on floured cloth-covered board.
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5Knead 5 times.
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6Roll dough 2-inches larger than inverted pie plate, 9 x 1 1/4-inches.
-
7Ease into plate.
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8Flute edge.
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9Cook and stir ground beef until brown; drain.
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10Stir in salt, oregano, bread crumbs, tomato sauce, onion and green pepper.
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11Spread in pie crust.
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12Beat egg and milk; stir in remaining ingredients.
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13Spread over beef mixture.
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14Bake until crust is golden, about 30 minutes.
-
15Makes 6 to 8 servings.
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