Hamburger Pie
6 ingredients
8 steps
Ingredients
- 2 Betty Crocker pie crusts in box
- 1 1/2 to 2 lb. ground chuck
- 1 small onion, chopped
- 2 cans Veg-All, drained
- 2 cans mushroom soup
- salt to taste
Directions
-
1Cook ground chuck with salt and onion.
-
2When brown, drain on paper towel.
-
3In a large bowl, mix soup and Veg-All.
-
4Add meat mixture.
-
5Pour in crust.
-
6Put other crust on top.
-
7Bake at 350° for 45 minutes or until brown.
-
8Great with a salad.
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